Ingredients
-
4
-
4
-
20 - 25
-
1
-
3
-
1/3
-
1/3
-
-
-
-
-
-
-
-
Directions
Garlic & Rosemary Cornish Game Hens,I adore garlic so here is yet another recipe using it! I don’t know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.,SO DELICIOUS!!! Made just as directed other than I only had two hens but used all the same amount of other ingredients — and boy, was I glad I did! The sauce was fabulous and so easy to do. Made an quick bread stuffing and put it in a foil-covered casserole and slid it into the oven when I turned down the heat to 350 degrees. Uncovered the foil from the stuffing when I took the hens out to let it crisp up a bit for about 8-10 minutes. Really easy, yummy dinner. Thanks so much.,I did the recipe with 5 hens and did adjustments for five, but I increased the garlic as I love garlic and OH MY GAUD it was fantastic. Everyone loved it as well. Moist and flavorful. I would post a picture, but your site wants a Facebook picture and its not on Facebook nor is it going to be. Too bad your loss as the picture is the set dinner table and plated.
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Steps
|
1
Done
|
Heat Oven to 450. |
|
2
Done
|
Rinse and Pat Dry Game Hens. |
|
3
Done
|
Season Cavities Lightly With Salt& Pepper. |
|
4
Done
|
Cut Lemon Into 4 Wedges. |
|
5
Done
|
Place 1 Wedge Inside Each Hen Along With 1 Sprig of the Rosemary and 1 Clove Peeled Garlic Rub Outside of Hens With 1 Tbl of Oil. |
|
6
Done
|
Season Outside of Hen Lightly With Salt& Pepper. |
|
7
Done
|
Place Hens in Pan Placing Peeled Garlic Around All. |
|
8
Done
|
Roast Hens For Appx 25 Minutes at 450. |
|
9
Done
|
Reduce Temp to 350 and Pour Wine, Broth and Remaining Oil Over Hens. |
|
10
Done
|
Continue to Cook For About 25 Minutes (or Until Juice from Thickest Part Runs Clear) Be Sure to Baste About Every 10 Minutes in This Final Cooking Time. |
