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Garlic-Rosemary White Bean Spread Recipe

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Ingredients

Adjust Servings:
2 16 ounce cans cannellini, rinsed and drained
2 garlic cloves, chopped 1 teaspoon
1/4 cup extra virgin olive oil
1 lemon, juice and zest of
2 teaspoons chopped fresh rosemary leaves
1/2 cup chopped flat leaf parsley
2 - 3 sun-dried tomatoes packed in oil, chopped optional
1/8 - 1/4 cup olive, sliced optional
1/4 cup toased nuts optional
rosemary sprig to garnish

Nutritional information

128.6
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
5.4 mg
Sodium
16.6 g
Carbs
3.8 g
Dietary Fiber
0.3 g
Sugars
5.6 g
Protein
91 g
Serving Size

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Garlic-Rosemary White Bean Spread Recipe

Features:
    Cuisine:

    A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    White Bean and Rosemary & Garlic Spread /Dip, A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!


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    Steps

    1
    Done

    Combine All the Ingredients Except Garnish and Optional Ingredients in the Food Processor Bowl Fitted With the Steel Blade. Process Until Smooth, About 30 Seconds, Then Divide Into Two or Three or Leave as Is.then Adding Tomatoes to One, Olives to the Other and One as Is, Season to Taste With Salt and Pepper. Transfer to a Bowl and Refrigerate Until 20 Minutes-Overnight.

    2
    Done

    to Serve, Place the Bean Spread in a Bowl and Garnish It With Rosemary Sprigs. Set the Bowl on a Platter and Surround It With Fresh Crisp Bread Bread Chunks and Veggies.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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