Ingredients
-
1
-
4
-
3
-
2
-
1
-
1 1/2
-
1/4
-
3
-
1/4
-
1
-
-
-
-
-
Directions
Tofu and Broccoli in Garlic Sauce Recipe, I found this easy vegetarian stir-fry from Jolinda Hackett online., I gave this recipe 4 stars but I did change a few things. I left out the tofu, used more broccoli 1 carrot sliced, decreased ginger to 1/2 tsp., added 1/4 C. of water & 1tsp sesame oil, plus used 3 Tbsp. of AP flour instead of cornstarch because I was out of cornstarch. I also added 1/8 tsp more garlic and served it over brown rice. It was awesome. The sauce was just the right thickness. The amount of cayenne was perfect for me. I will probably use the tofu next time or increase the broccoli, used 2 heads of broccoli, but I will make this again. Thanks for sharing., Sorry, I didn’t like this, it didn’t have much flavor, just a tartness from all the soy sauce.
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Steps
|
1
Done
|
Cut Tofu Into 1 Inch Cubes. |
|
2
Done
|
in a Large Skillet, Sautee Onions and Garlic in Olive Oil Until Onions Turn Clear, About 3-5 Minutes. |
|
3
Done
|
Add the Tofu, Ginger, Cayenne and Broccoli to the Pan and Continue to Cook Until Broccoli Is Done, Another 6-8 Minutes. |
|
4
Done
|
in a Separate Small Bowl, Mix Together the Corn Starch, Soy Sauce and Water, Then Add This Mixture to the Broccoli and Tofu. Cook Until Sauce Thickens, Then Remove from Heat. Serve Over Rice or Whole Grains and Enjoy! |
