Ingredients
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1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Sauteed Cauliflower,Although I can’t say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from “A Taste of The Hill from St Louis”.,too much oil.,It was OK. I cut back on the oil and it still ended up too “greasy” for our tastes. We like it steamed and I am not sure this added too much. I may have cut back on the red peppers too much since my wife doesn’t like spicy – I think it needed more kick. I probably won’t make it again.
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Steps
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1
Done
|
Cook Cauliflower in a Large Pot of Salted, Boiling Water Until Barely Crisp-Tender; Drain Well. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Warm the Oil. Saute' the Garlic and Desired Amount of Red Chile Pepper Until the Garlic Just Begins to Brown (being Careful to not Let It Burn!). |
|
3
Done
|
Add the Cauliflower and Cook a Few Minutes, Stirring, Until Completely Coated in Oil. |
|
4
Done
|
Sprinkle With Kosher Salt to Taste and Serve. |
