Ingredients
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1 1/2
-
2
-
2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Sauteed Spinach, This is from Ina Garten’s cookbook. It is fantastic!, This is the only way I’ve made spinach. We love the garlic taste so much, I double it!! Thanks for posting., A much healthier and much tastier alternative to creamed spinach. I will be making this quite often since I don’t like raw spinach. Thank you very much.
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Steps
|
1
Done
|
Rinse Spinach Well in Cold Water; Dry Well. |
|
2
Done
|
in a Large Pot, Heat the Olive Oil and Saute the Garlic Over Medium Heat For 1 Minute. |
|
3
Done
|
Add All the Spinach, Salt, and Pepper to the Pot; Toss With the Garlic and Oil. |
|
4
Done
|
Cover the Pot and Cook For 2 Minutes. |
|
5
Done
|
Uncover, Turn Heat on High, and Cook For Another Minute, Stirring Until All the Spinach Is Wilted. |
|
6
Done
|
Using a Slotted Spoon, Lift the Spinach to a Serving Bowl and Top With Butter. |
