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Garlic Scallops

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Ingredients

Adjust Servings:
1 lb scallops
1 red bell pepper cut into thin strips
4 garlic cloves finely chopped
2 green onions cut into 2 inch pieces
1 tablespoon cornstarch dissolved in
4 tablespoons water
1/3 cup chicken broth
1 tablespoon oyster sauce
2 2 teaspoons dry sherry or 2 teaspoons rice wine vinegar
1 teaspoon granulated sugar

Nutritional information

299
Calories
136g
Calories From Fat
15.1g
Total Fat
2 g
Saturated Fat
50mg
Cholesterol
501.4mg
Sodium
13g
Carbs
1.5g
Dietary Fiber
3.5g
Sugars
27.1g
Protein
214g
Serving Size (g)
3
Serving Size

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Garlic Scallops

Features:
    Cuisine:

    Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that's how we felt about it.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garlic Scallops, Posting for zwt 2006 (Asian region). I love Scallops and can’t wait to make this one myself. Looks fairly easy and quite tasty if the ingredients are any indication., Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that’s how we felt about it., I made this recipe tonight. From what I saw in the ingredients, it sounded good. I didn’t have the Oyster sauce, so instead used rice vingar and used the 2 Tbls of sherry, just to make sure the liquid measurements were right. I also forgot to add the sugar and the recipe was still awesome. When I make it again, I will probably leave out the sugar. Very easy to make; little time involved! Thanks JanetC-KY–Great recipe!


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    Steps

    1
    Done

    Rinse the Scallops Under Running Water and Pat Dry.

    2
    Done

    in a Small Bowl, Prepare the Cornstarch Slurry (mix Together the Cornstarch and the 4 Tbsps. Water) and Set Aside.

    3
    Done

    in a Separate Bowl, Whisk Together the Chicken Broth, Oyster Sauce, Rice Wine or Sherry or Rice Vinegar, and Sugar to Form the Sauce; Set Aside.

    4
    Done

    Heat a Wok or Large Skillet Over Medium-High to High Heat; Add the Oil to the Heated Wok; When the Oil Is Hot, Add the Garlic Cloves and Half the Green Onion; Stir-Fry Until the Garlic Is Aromatic but not Browned as That Will Give It a Bitter Edge.

    5
    Done

    Add the Red Bell Pepper and the Scallops and Stir-Fry For About 2 Minutes, Taking Care not to Overcook the Scallops. Add the Sauce and Simmer the Scallops and Pepper in the Sauce, Uncovered, For About 5 Minutes.

    6
    Done

    Give the Cornstarch and Water Slurry a Quick Re-Stir; Add in the Middle of the Wok, Stirring Quickly to Thicken; Mix With the Other Ingredients.

    7
    Done

    Stir in the Remainder of the Green Onion and Garnish With the Chopped Cilantro.

    8
    Done

    Serve Over Rice.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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