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Garlic Scape Pesto

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Ingredients

Adjust Servings:
1/4 lb garlic scape, chopped
1/2 cup olive oil
1 cup parmesan cheese, grated
3 tablespoons lemon juice or 3 tablespoons lime juice
salt

Nutritional information

116.4
Calories
102 g
Calories From Fat
11.4 g
Total Fat
2.7 g
Saturated Fat
7.3 mg
Cholesterol
127.6 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
3.2 g
Protein
15g
Serving Size

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Garlic Scape Pesto

Features:
    Cuisine:

    This menu had good variety of flavors, and served us well as a family of meat-eaters with one vegetarian hold out. The recipes I made this week reflect the items I received in my CSA share, and by staying on menu, we used up all our veggies, and avoided dining out.

    • 25 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Garlic Scape Pesto, Garlic scapes are the curly stems from hard-necked garlic plants They have a milder flavor than the garlic bulbs We enjoyed this pesto spread on Italian bread, but it would probably be good over pasta as well You can substitute asiago cheese for the parmesan I don’t really know how many servings this makes, but I had to guess since I couldn’t submit the recipe without filling in the serving amount I’ve heard that it freezes well, but we didn’t have any left to freeze!, This menu had good variety of flavors, and served us well as a family of meat-eaters with one vegetarian hold out The recipes I made this week reflect the items I received in my CSA share, and by staying on menu, we used up all our veggies, and avoided dining out , This was fantastic Be prepared for garlic breath 🙂 I was struggling with what to do with all the garlic scapes from my CSA This was perfect I served it tossed with whole wheat linguine, diced tomatoes and fresh basil Thanks for the recipe!


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    Steps

    1
    Done

    Puree Scapes and Olive Oil in Blender or Food Processor Until Smooth.

    2
    Done

    Stir in Cheese and Lime or Lemon Juice and Season to Taste.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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