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Garlic Seasoning Paste

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Ingredients

Adjust Servings:

	18 - 24 large garlic cloves, peeled
	2 tablespoons olive oil
	2 tablespoons soy sauce
	1 tablespoon dijon mustard
	1 tablespoon honey
	1 dash cayenne pepper

Nutritional information

861.9

Calories

501 g

Calories From Fat

55.7 g

Total Fat

7.6 g

Saturated Fat

0 mg

Cholesterol

4382.8 mg

Sodium

83.9 g

Carbs

4.4 g

Dietary Fiber

37.9 g

Sugars

17.1 g

Protein

164g

Serving Size

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Garlic Seasoning Paste

Name: Garlic Seasoning Paste
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 18 - 24; : 2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

40 min
Serves 3
Easy

Ingredients

18 - 24
2
2
1
1
1

Directions

Garlic Seasoning Paste, This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks , Awesome stuff So many uses I didn’t have Dijon so used spicy brown mustard

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Steps

1 Done	Add All Ingredients to Blender and Process Until Smooth.
2 Done	in a Tightly Covered Bowl Store in Refrigerator Until Ready to Use.
3 Done	This Can Be Used to Season Fish, Chicken, Ribs, or Hamburgers When Grilling. Also Use to Rub Under the Skin of a Turkey or Chicken Before Roasting, Add to Soups, Salad Dressings, or Pasta.