Ingredients
-
2
-
1 1/2
-
8
-
1/2
-
1/4
-
1/4
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Spanish-Style Garlic Shrimp With Ham & Bell Pepper, U can add more garlic, if you like it I have a few times , U can add more garlic, if you like it I have a few times
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Steps
|
1
Done
|
Rinse the Shrimp and Pat Them Dry. |
|
2
Done
|
Sprinkle the Shrimp on Both Sides With the Salt and Let Them Stand Between Layers of Paper Towel For 10 Minutes. |
|
3
Done
|
in a Large Heavy Skillet Cook the Garlic in the Oil Over Moderate Heat, Stirring, Until It Is Golden and Transfer It With a Slotted Spoon to a Small Bowl. |
|
4
Done
|
Add the Ham and the Red Pepper Flakes to the Skillet and Cook the Mixture, Stirring, For 3 to 5 Minutes, or Until the Ham Deepens in Color. |
|
5
Done
|
Add the Bell Pepper and Cook the Mixture, Stirring, Until the Bell Pepper Is Softened. |
|
6
Done
|
Add the Shrimp and Saut the Mixture Over Moderately High Heat, Turning the Shrimp, For 3 Minutes. |
|
7
Done
|
Add the Sherry and the Garlic and Simmer the Mixture, Stirring and Turning the Shrimp Occasionally, Until the Shrimp Are Just Cooked Through. |
|
8
Done
|
Transfer the Shrimp Mixture to a Heated Serving Dish, Sprinkle It With the Parsley, and Serve It With the Bread. |
