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Garlic Shrimp And Pasta Low Fat Recipe

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Ingredients

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	2 tablespoons cornstarch
	1 14 1/2 ounce can swanson chicken broth
	2 cloves garlic, minced
	3 tablespoons chopped fresh parsley
	2 tablespoons lemon juice
	1/8 teaspoon ground red pepper
	1 lb medium shrimp, shelled and deveined
	4 cups hot cooked thin spaghetti, cooked without salt about 8 oz. dry

Nutritional information

132.9

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.5 g

Saturated Fat

144.3 mg

Cholesterol

1284 mg

Sodium

6.7 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

20.2 g

Protein

232 g

Serving Size

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Garlic Shrimp And Pasta Low Fat Recipe

Name: Garlic Shrimp And Pasta Low Fat Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 3; : 2; : 1/8; : 1; : 4

Features:

Cuisine:

American

I've never cooked with these ingredients before.

50 min
Serves 4
Easy

Ingredients

Directions

Garlic Shrimp and Pasta Low fat recipe

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Steps

1 Done	In a Medium Saucepan, Mix Cornstarch, Broth, Garlic, Parsley, Lemon Juice and Pepper.
2 Done	Over Medium-High Heat, Cook Until Mixture Boils and Thickens.
3 Done	Stir Constantly.
4 Done	Add Shrimp.
5 Done	Cook For 5 Minutes or Until Shrimp Turns Pink.
6 Done	Stir Often.
7 Done	Toss With Spaghetti.