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Garlic Shrimp Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) package sour cream
	2 cups defrosted baby shrimp or (4 ounce) cans baby shrimp
	1/2 cup chopped green onion
	1 1/2 teaspoons garlic powder
	salt and pepper, to taste

Nutritional information

175.6

Calories

150 g

Calories From Fat

16.7 g

Total Fat

10.4 g

Saturated Fat

35.1 mg

Cholesterol

43.8 mg

Sodium

4.5 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

2.8 g

Protein

66g

Serving Size

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Garlic Shrimp Dip

Name: Garlic Shrimp Dip
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1 1/2

Features:

Cuisine:

American

We have been making shrimp dip for years..we add 1/3 mayo to 2/3 sour cream...chopped hard boiled eggs and vinegar...enough to give the dip a little tart....my entire family loves it..I also use canned salad shrimp slightly crumbled. So good.

85 min
Serves 6
Easy

Ingredients

1
2
1/2
1 1/2

Directions

Garlic Shrimp Dip, This is wonderful!!! We have it at every family gathering One year at Thanksgiving I decided to try a few new appetizers My dad walked in and asked Where’s the shrimp dip, you didn’t make shrimp dip? It is so quick and easy and so few ingredients you probably have them all on hand , We have been making shrimp dip for years we add 1/3 mayo to 2/3 sour cream chopped hard boiled eggs and vinegar enough to give the dip a little tart my entire family loves it I also use canned salad shrimp slightly crumbled So good , This shrimp dip is good – but I prefer to use all fresh ingredients

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Steps

1 Done	Mix Everything but the Shrimp Till Well Blended.
2 Done	Fold in Shrimp and Refrigerate If Possible One Hour Before Serving. Serve With Plain Potato Chips.