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Garlic Shrimp Dip

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Ingredients

Adjust Servings:
1 (16 ounce) package sour cream
2 cups defrosted baby shrimp or (4 ounce) cans baby shrimp
1/2 cup chopped green onion
1 1/2 teaspoons garlic powder
salt and pepper, to taste

Nutritional information

175.6
Calories
150 g
Calories From Fat
16.7 g
Total Fat
10.4 g
Saturated Fat
35.1 mg
Cholesterol
43.8 mg
Sodium
4.5 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
2.8 g
Protein
66g
Serving Size

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Garlic Shrimp Dip

Features:
    Cuisine:

    We have been making shrimp dip for years..we add 1/3 mayo to 2/3 sour cream...chopped hard boiled eggs and vinegar...enough to give the dip a little tart....my entire family loves it..I also use canned salad shrimp slightly crumbled. So good.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Garlic Shrimp Dip, This is wonderful!!! We have it at every family gathering One year at Thanksgiving I decided to try a few new appetizers My dad walked in and asked Where’s the shrimp dip, you didn’t make shrimp dip? It is so quick and easy and so few ingredients you probably have them all on hand , We have been making shrimp dip for years we add 1/3 mayo to 2/3 sour cream chopped hard boiled eggs and vinegar enough to give the dip a little tart my entire family loves it I also use canned salad shrimp slightly crumbled So good , This shrimp dip is good – but I prefer to use all fresh ingredients


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    Steps

    1
    Done

    Mix Everything but the Shrimp Till Well Blended.

    2
    Done

    Fold in Shrimp and Refrigerate If Possible One Hour Before Serving. Serve With Plain Potato Chips.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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