Ingredients
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1
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3 - 4
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-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Garlic shrimp (gambas al ajillo), This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine It may be made up to a day in advance, and then cooked right before serving , Very good and simple recipe We had friends over for a tapas dinner and they asked for more!, Can’t think of a thing to improve upon this recipe Used the ceramic dish-on-the-grill version and plan to use it again, many times
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Steps
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1
Done
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Coat the Bottom of an 8" Round Ceramic Dish With Olive Oil. |
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2
Done
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Arrange Shrimp to Cover Bottom, and Sprinkle With Garlic Slices and Pepper Flakes. |
|
3
Done
|
Drizzle With Olive Oil. |
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4
Done
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Just Before Cooking, Lightly Salt. |
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5
Done
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Cook Over Medium High Heat, Until Shrimp Is Cooked Through, and Garlic Begins to Brown, About 5-10 Minutes. |
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6
Done
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If Desired, Sprinkle With Freshly Chopped Parsley. |
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7
Done
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Serve Immediately, While the Shrimp Is Still Sizzling, With Crusty French Bread. |
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8
Done
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This Dish May Be Made on the Stove, or Grill. |
