Ingredients
-
1 1/4
-
1
-
1
-
4
-
1/2
-
4
-
1/2
-
1/2
-
14.5
-
14
-
1/2
-
-
-
-
Directions
Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the delicious broth.
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Steps
|
1
Done
|
Add Scallion Whites, 1/4 Cup Cilantro, Garlic and Red Pepper Flakes, Cook 1 Minute. |
|
2
Done
|
Add Tomatoes, Coconut Milk and 1/4 Teaspoon Salt, Increase Heat and Bring to a Boil, Cover and Simmer on Low About 10 Minutes to Let the Flavors Blend and to Thicken the Sauce. |
|
3
Done
|
Add Shrimp and Cook 5 to 6 Minutes, Until Opaque and Cooked Through. |
|
4
Done
|
Add Lime Juice. |
|
5
Done
|
to Serve, Divide Equally Among 4 Bowls, About 1 1/4 Cups Then Top With Scallions and Cilantro. |
