Ingredients
-
400
-
1
-
500
-
3
-
1/2
-
1
-
2
-
1
-
125
-
-
-
-
-
-
Directions
Garlic Shrimp, Lemon and Feta Spaghetti,This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already – it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!,Usually I like dishes with these flavors, but this one doesn’t work, for some reason. We won’t make it again.,I added asparagus tips, and it was great. We will have it many more times…..Thanks!
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Steps
|
1
Done
|
Cook Pasta in Large Saucepan of Boiling Water Following Packet Directions Until Tender. |
|
2
Done
|
Meanwhile, Heat Oil in Large Non-Stick Frying Pan Over Medium-High Heat. Add Onion. Cook, Stirring, For 3 Minutes or Until Tender. |
|
3
Done
|
Add Shrimp/Prawns and Garlic. Cook, Stirring For 2 Minutes or Until Seafood Is Just Pink. |
|
4
Done
|
Add Wine and Bring to the Boil. Simmer Uncovered For 1minute or Until Shrimp/Prawns Are Cooked Through. Remove from Heat. |
|
5
Done
|
Add Lemon Rind and Juice. |
|
6
Done
|
Drain Pasta. Return to Pan on Low Heat. Add Shrimp/Prawn Mixture, Parsley and Feta; Toss to Combine. |
|
7
Done
|
Season With Cracked Pepper and Serve With Crusty Bread and Fresh Green Salad. |
