Ingredients
-
1
-
3 1/2
-
1/3
-
1
-
2
-
1/2
-
1
-
1
-
1 1/2
-
9
-
1 1/2
-
10
-
1
-
3
-
Directions
Stir-Fried Shrimp in Garlic Sauce, This has a great garlic flavor and tastes delicious with or without the heaters!, Recommend making twice as much sauce , YUM! YUM! YUM!- DH & I love it I love that the recipe
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Steps
|
1
Done
|
In a Small Bowl, Mix Together Chicken Broth, Vinegar, Soy Sauce, Sesame Oil, Chile Paste (if Using) and Sherry; Set Aside. |
|
2
Done
|
in Another Small Bowl or Cup, Stir Together the Tbsp of Cornstarch With the 3 Tbsp of Water and Set Aside. |
|
3
Done
|
Heat the Oil Over Medium-High Heat in a Wok; Add Ginger and Garlic and Sizzle Briefly, Then Add Vegetables and Thai Chilies (if Using). |
|
4
Done
|
Stir-Fry Vegetables For Approximately 3 Minutes, Then Add the Shrimp. |
|
5
Done
|
Cook the Shrimp 2 Minutes or Until It Curls and Turns Opaque or Pink. |
|
6
Done
|
Add the Sauce Mixture and Cook 1 Minute More; Then Stir in the Thickener (briefly Stir First) and Stir-Fry Until Mixture Thickens, About 1 Minute. |
|
7
Done
|
Serve With Hot Cooked Rice. |
