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Garlic Shrimp Stir-Fry: A Quick & Flavorful Recipe

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Ingredients

Adjust Servings:
1 lb large shrimp cleaned and deveined
3 1/2 cups assorted fresh vegetables chopped (your choice)
1/3 cup chicken broth
1 teaspoon rice wine vinegar
2 tablespoons light soy sauce
1/2 teaspoon sesame oil
1 teaspoon chili paste (sambal oelek) (optional)
1 tablespoon dry sherry or 1 tablespoon sake
1 1/2 tablespoons vegetable oil
9 cloves garlic minced

Nutritional information

216.6
Calories
83g
Calories From Fat
9.3g
Total Fat
1.2 g
Saturated Fat
191mg
Cholesterol
1613.8mg
Sodium
8.3g
Carbs
0.4g
Dietary Fiber
0.4g
Sugars
23.1g
Protein
293g
Serving Size (g)
3
Serving Size

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Garlic Shrimp Stir-Fry: A Quick & Flavorful Recipe

Features:
    Cuisine:

    Recommend making twice as much sauce.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stir-Fried Shrimp in Garlic Sauce, This has a great garlic flavor and tastes delicious with or without the heaters!, Recommend making twice as much sauce., YUM! YUM! YUM!- DH & I love it. I love that the recipe.


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    Steps

    1
    Done

    In a Small Bowl, Mix Together Chicken Broth, Vinegar, Soy Sauce, Sesame Oil, Chile Paste (if Using) and Sherry; Set Aside.

    2
    Done

    in Another Small Bowl or Cup, Stir Together the Tbsp of Cornstarch With the 3 Tbsp of Water and Set Aside.

    3
    Done

    Heat the Oil Over Medium-High Heat in a Wok; Add Ginger and Garlic and Sizzle Briefly, Then Add Vegetables and Thai Chilies (if Using).

    4
    Done

    Stir-Fry Vegetables For Approximately 3 Minutes, Then Add the Shrimp.

    5
    Done

    Cook the Shrimp 2 Minutes or Until It Curls and Turns Opaque or Pink.

    6
    Done

    Add the Sauce Mixture and Cook 1 Minute More; Then Stir in the Thickener (briefly Stir First) and Stir-Fry Until Mixture Thickens, About 1 Minute.

    7
    Done

    Serve With Hot Cooked Rice.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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