Ingredients
-
2
-
2 1/2
-
4
-
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
garlic shrimp with asparagus,serve this over pasta to take advantage of the sauce, or with big chunks of french bread,This sounded really good, but wasn’t. It was pretty bland — even though it called for quite a bit of garlic and crushed red pepper. It wasn’t bad, it just wasn’t good. We tried adding butter, but that didn’t help. I will not be making this again.,when use the print function in recipe i am given the nutritional chart which simply adds more paper to print.How can i prevent this
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Steps
|
1
Done
|
Heat Oil in Saute Pan, Add Asparagus, Garlic, and Spices, Cook For 5 Minutes Add Shrimp, Cook Until Shrimp Turns Pink. |
|
2
Done
|
Stir in Wine and Lemon Juice and Bring to a Boil, Remove from Heat and Serve. |
