Ingredients
-
1
-
1
-
1
-
4
-
4
-
3/4
-
1/4
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Garlic Shrimp With Asparagus and Lemon,This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.,I never edit a recipe the first time I try it; that said, this is one that’s excellent as it is. I just recently came off of a 72 hour long fast and finally built up enough stamina to give this a go and it was INCREDIBLY good. The lemon and the pepper mingle together REALLY nicely in the sauce. Very light, INCREDIBLY potent flavors. Great recipe!,Super simple and delicious. Nice summer dish.
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Steps
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1
Done
|
Place Shrimp on Paper Towels and Dry Very Well. |
|
2
Done
|
Sprinkle Shrimp With a Bit of the Pepper. |
|
3
Done
|
Using a Vegetable Peeler, Peel Off Strips of the Lemon Peel and Then Cut the Strips Into Very Thin Long Pieces; Be Sure to Peel Only the Yellow Part of the Peel, not the Bitter White Part. |
|
4
Done
|
Cut Lemon in Half and Juice It Into a Small Dish, Removing Seeds. |
|
5
Done
|
Heat a Deep 12 Inch Skillet (preferably not Non-Stick) Over Medium High Heat For 1 Minute. |
|
6
Done
|
Add 2 Tbsp of the Oil and Heat Until It's Shimmering Hot -- Just a Few Seconds. |
|
7
Done
|
Add the Shrimp in a Single Layer and Do not Disturb It; Let Cook For About 2 Minutes Until Browned. |
|
8
Done
|
Turn Shrimp Over and Brown the Other Side, About 1 1/2 Minutes, Then Transfer to a Plate. Shrimp Should not Be Cooked Through. |
|
9
Done
|
Reduce Heat to Medium-Low and Add Garlic, Stirring For 30 Seconds. |
|
10
Done
|
Add Asparagus, Lemon Zest Strips, Red Pepper Flakes and Cook, Stirring For 2-3 Minutes. |
