Ingredients
-
1
-
1
-
1
-
4
-
4
-
3/4
-
1/4
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Garlic Shrimp With Asparagus and Lemon, This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine., I never edit a recipe the first time I try it; that said, this is one that’s excellent as it is. I just recently came off of a 72 hour long fast and finally built up enough stamina to give this a go and it was INCREDIBLY good. The lemon and the pepper mingle together REALLY nicely in the sauce. Very light, INCREDIBLY potent flavors. Great recipe!, Super simple and delicious. Nice summer dish.
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Steps
|
1
Done
|
Place Shrimp on Paper Towels and Dry Very Well. |
|
2
Done
|
Sprinkle Shrimp With a Bit of the Pepper. |
|
3
Done
|
Using a Vegetable Peeler, Peel Off Strips of the Lemon Peel and Then Cut the Strips Into Very Thin Long Pieces; Be Sure to Peel Only the Yellow Part of the Peel, not the Bitter White Part. |
|
4
Done
|
Cut Lemon in Half and Juice It Into a Small Dish, Removing Seeds. |
|
5
Done
|
Heat a Deep 12 Inch Skillet Preferably not Non-Stick Over Medium High Heat For 1 Minute. |
|
6
Done
|
Add 2 Tbsp of the Oil and Heat Until It's Shimmering Hot -- Just a Few Seconds. |
|
7
Done
|
Add the Shrimp in a Single Layer and Do not Disturb It; Let Cook For About 2 Minutes Until Browned. |
|
8
Done
|
Turn Shrimp Over and Brown the Other Side, About 1 1/2 Minutes, Then Transfer to a Plate. Shrimp Should not Be Cooked Through. |
|
9
Done
|
Reduce Heat to Medium-Low and Add Garlic, Stirring For 30 Seconds. |
|
10
Done
|
Add Asparagus, Lemon Zest Strips, Red Pepper Flakes and Cook, Stirring For 2-3 Minutes. |
