Ingredients
-
1
-
1
-
1
-
4
-
4
-
3/4
-
1/4
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Garlic Shrimp With Asparagus and Lemon, This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful A real taste of spring with the asparagus and lemon Adapted from Fine Cooking magazine , can fish be substituted for shrimp, I never edit a recipe the first time I try it; that said, this is one that’s excellent as it is I just recently came off of a 72 hour long fast and finally built up enough stamina to give this a go and it was INCREDIBLY good The lemon and the pepper mingle together REALLY nicely in the sauce Very light, INCREDIBLY potent flavors Great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Shrimp on Paper Towels and Dry Very Well. |
|
2
Done
|
Sprinkle Shrimp With a Bit of the Pepper. |
|
3
Done
|
Using a Vegetable Peeler, Peel Off Strips of the Lemon Peel and Then Cut the Strips Into Very Thin Long Pieces; Be Sure to Peel Only the Yellow Part of the Peel, not the Bitter White Part. |
|
4
Done
|
Cut Lemon in Half and Juice It Into a Small Dish, Removing Seeds. |
|
5
Done
|
Heat a Deep 12 Inch Skillet (preferably not Non-Stick) Over Medium High Heat For 1 Minute. |
|
6
Done
|
Add 2 Tbsp of the Oil and Heat Until It's Shimmering Hot -- Just a Few Seconds. |
|
7
Done
|
Add the Shrimp in a Single Layer and Do not Disturb It; Let Cook For About 2 Minutes Until Browned. |
|
8
Done
|
Turn Shrimp Over and Brown the Other Side, About 1 1/2 Minutes, Then Transfer to a Plate. Shrimp Should not Be Cooked Through. |
|
9
Done
|
Reduce Heat to Medium-Low and Add Garlic, Stirring For 30 Seconds. |
|
10
Done
|
Add Asparagus, Lemon Zest Strips, Red Pepper Flakes and Cook, Stirring For 2-3 Minutes. |
|
11
Done
|
Add Chicken Broth and Cover, Simmering For 1-2 Minutes Until Asparagus Is Almost Done. |
|
12
Done
|
Stir Cornstarch With 1 Tbsp Water and Stir Into the Pan. |
|
13
Done
|
Add Shrimp Back to the Pan and Cook Another 1-2 Minutes Until Done. |
|
14
Done
|
Stir in 1 Tbsp Lemon Juice, Then Taste and Add More Juice and Pepper If Needed. |
