Directions
Spanish Style Garlic Shrimp With Capers, Posted for ZWT I found the recipe on the blog of Hugging the Coast Serves four as an appetizer , This was yummy! I made three changes- first, I cut the oil by half to lower the calories a bit; and second, I cut the pepper flakes in half We found this to be perfectly spicy, with the smaller amount of pepper, so I’d definitely do that again The last change was an addition- we thought the sauce was missing just a bit of acidic brightness, so I added a splash of sherry vinegar at the very last minute That did the trick, and we loved it! Thanks so much for posting!, Really nice Served with orzo which worked wonderfully
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