Ingredients
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1/2
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28
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2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Shrimp with Chilies, These are SO good – either as an appetizer piping hot with fresh bread to dip in the oil, as a main meal over rice or chilled and served over a mixed green salad This recipe normally only serves the two of us, but we REALLY like these shrimp It should serve four as an appetizer , Hello Just Call Me Martha, I had this recipe the other day, at my friends house Unfortunately, it was much too spicy for me(health reasons)however, I did take just a little bite and it was yummy and delicious!! My friend Gail added parsley leaves as a garnish and she said that the recipe called for 1 dried chile or 1 teaspoon red pepper flakes, crushed Hot! Hot! Hot! This dish would make a wonderful appetizer or crostini and the shrimp would be great served with white rice or some kind of pasta Great recipe, thanks for posting Diane :-), These are SO good – either as an appetizer piping hot with fresh bread to dip in the oil, as a main meal over rice or chilled and served over a mixed green salad This recipe normally only serves the two of us, but we REALLY like these shrimp It should serve four as an appetizer
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Steps
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1
Done
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Heat a Cast-Iron Skillet or Other Heavy Pan Over High Heat Until Hot. |
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2
Done
|
Add Olive Oil. |
|
3
Done
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When Oil Is Hot, Add Shrimp and Briefly Cook One Side. |
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4
Done
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Turn, Then Add Chilies, and Garlic. |
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5
Done
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Season With Salt to Taste. |
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6
Done
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Serve Directly in Skillet Along With Crusty Bread to Soak Up the Spicy Oil. |
