Ingredients
-
3
-
1 1/2
-
2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Skillet Red Potatoes, I got this from a newspaper. It’s easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp., I added diced bellpepper and onion. It was great?, Simple to make, delicious, easy clean up. Added 1/2 small onion, diced, at same time as garlic. Used some fresh basil along with the parsley. Will definitely be making this recipe again and again!
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Steps
|
1
Done
|
In a Large Skillet, Heat Oil Over Medium-High Heat. |
|
2
Done
|
Stir in Potatoes. |
|
3
Done
|
Cover Skillet; Cook, Stirring, Until Potatoes Are Almost Tender, About 12-15 Minutes. |
|
4
Done
|
Uncover, Reduce Heat to Low. |
|
5
Done
|
Stir in Garlic, Salt and Pepper. |
|
6
Done
|
Cook, Stirring, Until Potatoes Are Tender, About 2 Minutes. |
|
7
Done
|
Sprinkle Parsley and Add Salt to Taste If Desired. |
