Ingredients
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2
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1 - 2
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3
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Directions
Garlic Snow Peas, I love the ones at P F Changs so this is my version, We got what I think were snow peas from the CSA this week and I tried this recipe, I hope we get them every week! I did have to use olive oil as I have a reaction to sesame – these were great , If this is Garlic Snow Peas, why are Sugar Snap Peas shown in the photograph – which one is to be used for this recipe?
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Steps
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1
Done
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Heat Wok on Medium-Hi Heat . |
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2
Done
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Add Oil Get It Hot, Dump in Peas. |
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3
Done
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About 1 Minute After Stir Frying Add Garlic and Seasoning. |
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4
Done
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Quick Fry Just Till Bright Green and Still Crisp. |
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5
Done
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Cooking Time Is an Estimate -- Do not Over Cook or They Will Turn a Dull Green and Go Limp. |
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6
Done
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Remove and Serve While Still Hot. |
