Ingredients
-
2
-
2
-
1
-
-
3/4
-
1 1/2
-
3
-
1
-
2 - 3
-
1
-
-
-
-
-
Directions
Garlic Spareribs or Chicken Wings, These ribs or wings can be made a day ahead and reheated gently the next day You can cook them in a saucepan or in an electric fry pan Garnish the ribs with toasted sesame seeds if you like A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping Also good with a tossed salad or cole slaw for dinner , WOW! Easy and way better than take-out! used pork spareribs cut into chunks I followed the recipe exactly but used 4 garlic cloves (which still wasn’t enough to call them garlic spareribs) Still they ended up so tender with such a wonderful, flavorful, sweet glaze YUM! Thanks for this keeper recipe
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Steps
|
1
Done
|
Cut Spareribs Into Individual Ribs. Cut Wings in Half. |
|
2
Done
|
Half Fill a Large Saucepan With Water. Add Vinegar and Salt. Bring to a Boil. |
|
3
Done
|
Add the Ribs or Wings and Simmer For 30 Minutes. Drain. |
|
4
Done
|
Sauce:. |
|
5
Done
|
Combine Chicken Stock, Soy Sauce, Corn Syrup or Maple Syrup, Brown Sugar, Garlic and Ginger in a Large Saucepan or Electric Fry Pan. |
|
6
Done
|
Add the Ribs or Wings and Cook Over Low Heat Until Sauce Is Absorbed Into the Meat (about 30 - 40 Minutes). Stir Occasionally. |
