Ingredients
-
2
-
2 - 3
-
2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic-Spiked Broccoli and Mushrooms, A nice alternative to “old stand-by” side dishes., I had broccoli and maitake mushrooms in the fridge which needed to be used. This turned out to be a wonderful use for my ingredients! I made a couple of additions–chopped ginger and sliced green onion, as well as some red bell pepper thinly sliced, for a nice added pop of color. Delicious! Having the leftovers for dinner tonight with some roasted tofu. Thank you for a simple yet perfect recipe., There were buttons in the fridge and broccoli in the garden to use up, and this fit the bill. Even with only 2 cups of broccoli on hand, the blend of the two main ingredients came out fine. I also threw in a handful of sunflower seeds and a splash of mystery veggie sauce leftover from a friend’s meal delivery kit, based on reports of blandness by other reviewers, but I don’t think that was necessary. I think it would be worthwhile trying out an herb other than rosemary in this recipe.
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Steps
|
1
Done
|
In Large Skillet, Heat Oil Over Medium Heat. |
|
2
Done
|
Add Garlic and Saute 1 Minute. |
|
3
Done
|
Add Mushrooms and Saute 3 Minutes, Until Mushrooms Release Juice. |
|
4
Done
|
Add Broccoli and Rosemary and Cook 3 to 5 Minutes or Until Broccoli Is Crisp-Tender. |
|
5
Done
|
Season to Taste With Salt and Pepper. |
