Ingredients
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1
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2
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Directions
Spinach Garlic Bread, My husband and use to order this all the time at our local restaurant After a examining the bread I realized how easy it would be for me to make it at home With a few tries I have finally prefected it , What a great take on garlic bread! As you can see from my picture, I tried two versions, one with mozzarella and one with cheddar used a hoagie bun instead of French bread and garlic spread (so I skipped the garlic powder) The cooking time was just perfect, and I really enjoyed the spinach I think it would be a great way to sneak spinach into a picky eaters diet too!
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Steps
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1
Done
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Cut the French Bread in Half or in Forths (which Ever You Prefer). |
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2
Done
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Cut the Bread in Half Lenght Wise So Now You Can Open the Bread. |
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3
Done
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Spread Butter or Your Favorite Spread Over the Bread Then Sprinkle With Garlic Powder. This Will All Depend on Your Taste Do as Much as You Like. |
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4
Done
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Now Place the Spinach on One Side of the Bread and Top With Mozzeralla Cheese. use the Sliced It Much Easier. but You Can Also Use Shredded. |
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5
Done
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Wrap in Aluminum Foil If You Like or You and Just Bake It on Baking Sheets. |
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6
Done
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Bake in a Preheated 350 Oven For 10 to 15 Minutes Until Cheese Is Melted. |
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7
Done
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Enjoy! |
