Ingredients
-
500
-
1
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Suan Rong Bo Cai (Chinese Garlic-Fried Spinach), This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added with the garlic., This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added with the garlic.
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Steps
|
1
Done
|
Wash Spinach and Chop Into 5-Cm Segments. |
|
2
Done
|
in Wok, Bring Some Water to a Boil. Add Spinach, Blanch Briefly, Remove, and Drain. |
|
3
Done
|
Empty Water from Wok, Heat to Dry, Add Oil and Swirl to Heat Well. Add Garlic and Toss Just a Moment Until Fragrant but not Burned. Add Spinach, Salt, and Msg, Tossing After Each Addition. |
|
4
Done
|
Turn Off Heat, Drizzle With Sesame Oil, Transfer to Platter, and Serve as Part of a Chinese Meal. (for a Chinese Meal, Serve Rice, a Soup, and One Dish Per Person, Selecting a Balanced Variety of Dishes.). |
