Ingredients
-
300
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
4
-
-
-
-
-
-
-
Directions
Suan Rong He Lan Dou (Garlic-Fried Snow Peas), This recipe comes from ‘Ji Pin Su Cai’ (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It’s simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed ‘ge shi liang’–to taste. I’ve suggested amounts, but you can adjust according to your own preference., This recipe comes from ‘Ji Pin Su Cai’ (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It’s simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed ‘ge shi liang’–to taste. I’ve suggested amounts, but you can adjust according to your own preference.
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Steps
|
1
Done
|
Snap Ends from Snow Peas, Wash, Drain, and Chop Into Bite-Size Lengths. |
|
2
Done
|
Cut Onion and Ginger Lengthwise Into Tiny Slivers. Mince Garlic. |
|
3
Done
|
Heat Empty Wok Over Highest Heat. Add Oil and Swirl. Add Snow Peas, and Stir-Fry Until Thoroughly Hot. |
|
4
Done
|
Add Garlic, Ginger, Onion, Rice Wine, Salt, Msg, Stirring Quickly After Each. Stir-Fry Until Fragrant, and Serve as Part of a Chinese Meal: Rice, Soup, and a Balanced Variety of Dishes--One Per Person. |
