Ingredients
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Garlic Stuffed Sirloin,Fragrant, mellow garlic mingles with tender, juicy beef in every bite.,Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was ‘you can make this again’! used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.
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Steps
|
1
Done
|
Heat Oil in Small, Nonstick Skillet Over Low Heat. |
|
2
Done
|
Cook Garlic For 5 Minutes or Until Tender. |
|
3
Done
|
Add Green Onions; Increase Heat to Medium-Low. |
|
4
Done
|
Cook For 5 Minutes or Until Green Onions Are Crisp-Tender. |
|
5
Done
|
Stir in Salt and Pepper. |
|
6
Done
|
Remove from Heat; Let Cool. |
|
7
Done
|
Preheat Grill. |
|
8
Done
|
Trim Excess Fat from Steaks. |
|
9
Done
|
Make a Horizontal Cut Through the Center of the Steaks Parallel to the Surface of the Meat, About 1 Inch from Each Side, to Form a Pocket. |
|
10
Done
|
Cut Up to but not Through the Opposite Side. |
|
11
Done
|
Spoon Cooled Garlic Mixture Into Pocket, Spreading Evenly. |
|
12
Done
|
Secure Opening With Wooden Picks. |
|
13
Done
|
Grill Steaks Over Medium-Low Heat, Turning Once, For 26 to 32 Minutes or to Desired Doneness. |
|
14
Done
|
Remove Wooden Picks; Slice Steaks Into -Inch Slices. |
