Ingredients
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1/2
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1
-
1
-
1 - 2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Tarragon Garlic Butter to dip your crab leg meat!!, I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions that are getting few and far between that I do treat myself, this is THE butter “sauce” to dip the meat in! It could be used to dip any seafood in – I’ve just always reserved it for my crab legs., Sounds really good! I wonder how much time is needed for the crab claws to be ready when made in the convectional oven. Thanks., Wonderful! Delicious! For medical reasons I have to use margarine instead – yes, I know, the purists would have you believe that is sacrilege, but I’ve been doing that for about 20 years now and using butter tastes too fatty for me now – you DO get used to it. Tarragon is one of my favourite herbs. About to move to a state which practically lives on seafood, so I’m delighted to have this sauce recipe. Thank you.
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Steps
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1
Done
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Put Butter and Garlic in a Small Saucepan Over Medium Heat to Melt. |
|
2
Done
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Once Melted, Add the Rest of the Ingredients and Simmer For a Few Minutes or Until Your Crab Legs Are Steamed and Ready to Devour! |
|
3
Done
|
Enjoy! |
