Ingredients
-
3
-
1
-
2
-
1/2
-
1/8
-
2
-
-
-
-
-
-
-
-
-
Directions
T-Bones With Garlic-Thyme Butter,I love any grilled steak but this is my favorite.
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Steps
|
1
Done
|
In a Small Bowl Stir Together Butter, Rosemary, Garlic, Worcestershire Sauce and Pepper Sauce. |
|
2
Done
|
Shape Into a 2 Inch Long Roll. Wrap in a Plastic Wrap. Refrigerate Until Needed. |
|
3
Done
|
Lightly Sprinkle Steaks With Salt and Black Pepper to Taste. |
|
4
Done
|
Coat Grill Rack With Nonstick Cooking Spray. Preheat Grill to Medium-Direct Heat. |
|
5
Done
|
Grill Steaks Uncovered to Desired Doneness, Turning Once Halfway Through Grill. (allow 11-14 Minute For Medium Rare or 13-16 Minutes For Medium). |
|
6
Done
|
Cut Steaks Into Serving Pieces. Top Each Piece With Some of the Butter. |
