Ingredients
-
2 - 3
-
3 - 4
-
2
-
1/2
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Garlic Thyme Chicken,This is something I threw together for dinner one night after reading some other recipes here on Recipezaar and came up with this dish. It is really simple, and a quick dish to make on a busy night. You can have this ready in about 15 minutes! I have also added some fresh lemon or lime juice at the end and it really adds a nice kick if have those on hand!,We doubled the garlic, which is the norm for our garlic loving family. I wouldn’t hesitate to add even more, as the thyme is the predominant flavor in this recipe and we’d like a little more of the garlic flavor to show through. Over all, it was easy to make and DH enjoyed it. We didn’t have any rice on hand but I am sure it would be delicious with the juices from this chicken on top.,Personally, I liked this and would rate it a 5 star recipe BUT the family thought it had too much thyme. I also would up my garlic ALOT b/c the thyme seemed to drown that out. I served this with recipe#373373 which complimented this very well.Thanks!! Made for the French Forum Herb of the Month.
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Steps
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1
Done
|
Cut Up Chicken Into Bite Size Pieces. Dice the Onion and Press the Garlic Through a Garlic Press. If You Don't Have a Garlic Press, Dice the Garlic Up Finely. used Three Large Cloves, but You Can Add More Cloves For Your Own Taste. |
|
2
Done
|
in a Large Skillet Pan, Heat the Olive Oil and Cook the Onions and Garlic For About 6 Minutes and the Onions Are Soft and Golden Brown in Color. |
|
3
Done
|
Add the Chicken. Add the Poultry Seasoning (or Sage If You Don't Have It), Thyme, and Salt and Pepper. |
|
4
Done
|
Cook the Chicken For About 10 Minutes or Until Cooked Through. Serve With Steamed Rice! |
