0 0
Garlic Thyme Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 3 chicken breasts, depending on the size of your family
3 - 4 garlic cloves (according to taste)
2 tablespoons olive oil
1/2 yellow onion
2 tablespoons poultry seasoning
2 tablespoons dried thyme (could use fresh if you have it)
1 teaspoon ground black pepper
1/2 teaspoon salt

Nutritional information

207.6
Calories
124 g
Calories From Fat
13.8 g
Total Fat
3 g
Saturated Fat
46.4 mg
Cholesterol
339.3 mg
Sodium
5.3 g
Carbs
1.4 g
Dietary Fiber
0.7 g
Sugars
15.8 g
Protein
67g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Thyme Chicken

Features:
    Cuisine:

    We doubled the garlic, which is the norm for our garlic loving family. I wouldn't hesitate to add even more, as the thyme is the predominant flavor in this recipe and we'd like a little more of the garlic flavor to show through. Over all, it was easy to make and DH enjoyed it. We didn't have any rice on hand but I am sure it would be delicious with the juices from this chicken on top.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Thyme Chicken, This is something I threw together for dinner one night after reading some other recipes here on Recipezaar and came up with this dish It is really simple, and a quick dish to make on a busy night You can have this ready in about 15 minutes! I have also added some fresh lemon or lime juice at the end and it really adds a nice kick if have those on hand!, We doubled the garlic, which is the norm for our garlic loving family I wouldn’t hesitate to add even more, as the thyme is the predominant flavor in this recipe and we’d like a little more of the garlic flavor to show through Over all, it was easy to make and DH enjoyed it We didn’t have any rice on hand but I am sure it would be delicious with the juices from this chicken on top , Personally, I liked this and would rate it a 5 star recipe BUT the family thought it had too much thyme I also would up my garlic ALOT b/c the thyme seemed to drown that out I served this with recipe#373373 which complimented this very well Thanks!! Made for the French Forum Herb of the Month


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Up Chicken Into Bite Size Pieces. Dice the Onion and Press the Garlic Through a Garlic Press. If You Don't Have a Garlic Press, Dice the Garlic Up Finely. used Three Large Cloves, but You Can Add More Cloves For Your Own Taste.

    2
    Done

    in a Large Skillet Pan, Heat the Olive Oil and Cook the Onions and Garlic For About 6 Minutes and the Onions Are Soft and Golden Brown in Color.

    3
    Done

    Add the Chicken. Add the Poultry Seasoning (or Sage If You Don't Have It), Thyme, and Salt and Pepper.

    4
    Done

    Cook the Chicken For About 10 Minutes or Until Cooked Through. Serve With Steamed Rice!

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Quick And Easy Microwave Sugar Cookie In A Mug Recipe
    previous
    Quick and Easy Microwave Sugar Cookie in a Mug Recipe
    Featured Image
    next
    Ultimate Tender and Juicy Ribs Recipe – Perfect Fall-Off-The-Bone Every Time
    Quick And Easy Microwave Sugar Cookie In A Mug Recipe
    previous
    Quick and Easy Microwave Sugar Cookie in a Mug Recipe
    Featured Image
    next
    Ultimate Tender and Juicy Ribs Recipe – Perfect Fall-Off-The-Bone Every Time

    Add Your Comment

    nineteen − five =