Ingredients
-
4
-
1
-
1 - 2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Garlic Toast, Given the option, I’d eat nothing but bread And this recipe uses my favorite ingredient: flaked sea salt! Yum!, Fantastico! Loved the seasoning! I happened to have flaked smoked sea salt, great way to use it! Served with spaghetti and Eggplant Pasta sauce Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Turn on Broiler. |
|
2
Done
|
Place Bread in Single Layer on Sheet of Foil. (use Toasted Oat Bread or Whole Wheat). |
|
3
Done
|
in Small Saucer or Bowl, Mix Olive Oil, Margarine, Italian Seasoning, Garlic, and Parmesan. |
|
4
Done
|
Brush or Spoon Mixture Over Each Piece of Bread. |
|
5
Done
|
Sprinkle Lightly With Paprika. |
|
6
Done
|
Place 4-6" Under Broiler. |
|
7
Done
|
***watch Closely*** It Can Quickly Go from Browned to Burnt If You're not Paying Attention. Cook 2-3 Minutes & Remove from Oven When Edges Begin to Brown. |
|
8
Done
|
Sprinkle Lightly With Flaked Sea Salt (use Pink Australian Salt, but If You Don't Have Any, a Light Sprinkling of Regular Table Salt Will Do). |
|
9
Done
|
Serve! |
