Ingredients
-
1/4
-
3
-
3 - 4
-
1/2
-
1/4
-
4
-
2
-
1
-
-
-
-
-
-
-
Directions
Garlic Tomato Bruschetta, From an old Taste of Home issue 2002 The best I’ve ever had , Made as written and this was delicious! I did cut it down for DH and I but we really enjoyed this Definately one I will make again Made for My 3 Chefs October 2013 tag game , From an old Taste of Home issue 2002 The best I’ve ever had
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Steps
|
1
Done
|
In a Bowl, Combine Oil, Basil. Garlic, Salt, and Pepper. |
|
2
Done
|
Add Tomatoes and Toss. |
|
3
Done
|
Sprinkle With Cheese. |
|
4
Done
|
Refrigerate For at Least 1 Hour. |
|
5
Done
|
Bring to Room Temperature Before Serving (optional). |
|
6
Done
|
Slice the Bread and Toast in the Broiler If Desired. |
|
7
Done
|
Top With Tomato Mixture. |
