Ingredients
-
1/4
-
1
-
-
-
2
-
1
-
2
-
16
-
-
-
-
-
-
-
Directions
Garlic Tomatoes With Herbs and a Hint of Walnuts.,Every summer I like to dry tomatoes in the oven. Recipe #57884 is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You’ll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil.,So fresh tasting and so much cheaper than buying ready made,This is heavenly! I served these as a side with a vegetarian thin crust pizza and they sure disappeared. I did take some liberties Rita. I only did two tomatoes (romas) I cut each tomato into 8 pieces so they were quite thin cut. Mixed the tomatoes, garlic, rosemary, basil & lots of pepper. Spread that on parchment paper on my pizza stone. Then I lightly sprayed the tomatoes with Olive oil. Baked at 200 for 5 1/2 hours. Because they were cut smaller they did get quite dark but they tasted fantastic. The garlic was wonderful. Thanks Rita for posting this recipe that will be used over & over again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 200 Degrees. |
|
2
Done
|
Mix the First 7 Ingredients in a Large Bowl. |
|
3
Done
|
Add Tomatoes Mix to Coat With Dressing. |
|
4
Done
|
Place on 2 Large Parchment Lined Pans Skin Side Down. |
|
5
Done
|
Bake For 6-12 Hours. |
|
6
Done
|
Cool Completely. |
|
7
Done
|
Place in a Jar and Cover With Oil. |
|
8
Done
|
Store in Refrigerator For 3 Weeks. If It Lasts That Long! |
