Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
2
-
2 1/2
-
1/3
-
1
-
-
-
-
-
Directions
Garlic Vinaigrette over Green Beans, Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good from Cooking light , These were delicious, a big hit at the party I brought them to I took some suggestions from the reviews and doubled the dressing (though that may have been just a tad too much), used fresh tarragon instead of thyme, and toasted pine nuts instead of toasted almonds I also added a few extra garlic cloves (the frozen kind from Trader Joe’s that just dissolve, they’re perfect for dressings) and some extra olive oil into the dressing because the lemon was a bit too tangy as is , These were delicious, a big hit at the party I brought them to I took some suggestions from the reviews and doubled the dressing (though that may have been just a tad too much), used fresh tarragon instead of thyme, and toasted pine nuts instead of toasted almonds I also added a few extra garlic cloves (the frozen kind from Trader Joe’s that just dissolve, they’re perfect for dressings) and some extra olive oil into the dressing because the lemon was a bit too tangy as is
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Steps
|
1
Done
|
Vinaigrette: Combine First 7 Ingredients in a Small Bowl, (from Lemon Rind to Garlic), Stir to Mix With a Whisk. |
|
2
Done
|
Beans: Cook Beans in a Large Pot of Boiling Water, 4 Minutes or Until Crisp Tender. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Place Beans in a Large Bowl, Add Lemon Mixture, Toss Well to Coat. |
|
5
Done
|
Sprinkle With Almonds and Thyme. |
