Ingredients
-
4 - 6
-
1/2
-
3
-
1
-
2 - 4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Either in a Mortar or Pestle or in the Bowl of a Food Processor, Pulverize the Garlic and Salt to a Paste. |
|
2
Done
|
Add the Walnuts and Pound or Pulverize Until the Mixture Is Mealy. |
|
3
Done
|
Dampen the Bread Under the Tap and Squeeze Dry. |
|
4
Done
|
Add to the Bowl and Continue Pulverizing All Together. |
|
5
Done
|
Drizzle in the Olive Oil and Vinegar, Alternating Between Each, and Pound All Together Until the Skordalia Is Creamy. |
|
6
Done
|
If It Is Too Thick, Add a Little Water. |
|
7
Done
|
Serve as a Dip, or as an Accompaniment to Fresh or Fried Vegetables and Various Fish. |
