Ingredients
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2
-
2
-
1
-
1 3/4
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-
-
-
-
-
-
-
-
-
-
Directions
Garlic Walnuts, This is great snack and appetiser for gift giving at Christmas! It’s from the Weekend magazine , I like this technique for spiced walnuts (rather than some of the approaches that include a stovetop and an oven step) For me, as written, the nuts were overly salty Next time I would halve the salt, and use some minced garlic in the oil for more flavor , These turned out fabulous and my family scarfed them down on Chrismtas day I will definately make them again!
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Steps
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1
Done
|
Pre-Heat Oven to 180c. |
|
2
Done
|
Warm the Oil Slightly. |
|
3
Done
|
Add Salt and Pepper. |
|
4
Done
|
Toss in the Nuts. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Immediately Spread Out the Oiled Walnuts Onto a Baking Sheet Lined Onto a Baking Tray. |
|
7
Done
|
Bake For 15-20 Minutes, Stirring and Tossing the Nuts Frequently, Until the Nuts Are Light Brown. |
|
8
Done
|
Cool the Nuts Completely. |
|
9
Done
|
Store in a Tightly Covered Jar. |
