Ingredients
-
1
-
50
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Garlic White Pepper Prawns,Quick and easy way to prepare a prawn dish, Asian style. From “Delicious Asian Seafood”.,Contrary to the recipe, I did remove the shells before cooking. I buzzed up the garlic and added the rest of the ingredients, put everything in a plastic bag and let it sit in the fridge for a couple of hours then cooked them on the sideburner of the BBQ outside. Worked like a charm. I also cut the recipe to one half and that was plenty for two of us.,i really liked this thanks for posting dee i get some good ideas from your site
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Steps
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1
Done
|
Trim Prawn Whiskers and Devein by Making a Slit Along the Center of Back (leaving Shell Intact). |
|
2
Done
|
Rinse. |
|
3
Done
|
Mix Garlic, Pepper, Salt Together. |
|
4
Done
|
Season Prawn With the Mixture, Taking Care to Place Some of the Mixture Inside the Slits. |
|
5
Done
|
Set Aside For 30 Minutes or More. |
|
6
Done
|
Heat Oil in Wok or Skillet and Quickly Saute Prawns Until They Turn Pink. |
|
7
Done
|
Do not Overcook. |
|
8
Done
|
Serve With Plain Rice. |
