Ingredients
-
2
-
1/4
-
4
-
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spaghetti with Zucchini and Garlic, Simple and elegant, a great way to use zucchini!, This is literally Rachel Ray’s recipe word for word, I’m always looking for new ways to make zucchini. Glad I found this! It was really simple, fast and really delicious. I did make a few minor changes though. I added a little crushed red pepper to the garlic and oil. used 6 cloves of garlic instead of 4. I also added some mushrooms and basil. Was fantastic!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pile Up 2 or 3 Layers of Paper Towels on a Work Surface. |
|
2
Done
|
Working on the Paper Towels, Shred Zucchinis Using a Grater Holding the Zucchini at an Angle. |
|
3
Done
|
Heat a Large Skillet Over Moderate Heat. |
|
4
Done
|
Add Extra-Virgin Olive Oil to the Pan Add Chopped Garlic to the Oil. |
|
5
Done
|
When Garlic Starts Sizzling in Oil, Add Shredded Zucchini. |
|
6
Done
|
Season Zucchini With Salt and Pepper. |
|
7
Done
|
Saute Shredded Zucchini 7 to 10 Minutes. |
|
8
Done
|
Add Hot, Drained Pasta to the Pan. |
|
9
Done
|
Toss Spaghetti With Zucchini and Garlic Oil. |
|
10
Done
|
Add a Couple of Handfuls of Grated Cheese to the Pan. |
