Ingredients
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1/2
-
2
-
1/4
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3
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlicky Bacon Smoked Oysters, , Loved these! Used turkey bacon cut into quarters, so about 6 slices for one can of oysters Since turkey bacon is precooked, these only took a few minutes per side in the skillet Yummy! I’ll make these again definitely, even tho I’m the only one I know who will eat them , Very nice! I skewered them on some shish-ka-bobs, and fried them in my electric fry pan YUMM! (they were good even when they were cooled off a bit)
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Steps
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1
Done
|
Cut the Bacon Strips in Thirds. |
|
2
Done
|
Wrap a Bacon Slice Around Each Oyster and Place a Toothpick Through to Hold It in Place. |
|
3
Done
|
in a Medium Skillet, Heat the Oil, and Add the Garlic. |
|
4
Done
|
Cook the Wrapped Oysters in Oil Until the Bacon Is Crisp. |
|
5
Done
|
Remove from the Pan and Drain on a Paper Towel. |
