Ingredients
-
1
-
1
-
1/4
-
4
-
1/4
-
1/8 - 1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Garlicky Basil Spread, This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese , WOWZER! for the taste and the ease to make this Perfect timing as my garlic is getting harve4stee as is the basil Used Greek EVOO, cider vinegar, and 1/8 tsp of hot pepper The girls came by and jumped in the pool as it is so hot and muggy This was a super fast throw together while they were getting cooled off Served with sourdough bread pieces, rosemary olive oil triscuit crackers, and some wine (for them not me- restricted right now :-() Huge hit for all of them For me less than 10 minutes from fridge, to platter, to serve This is a definite keeper and a make again for the cottage get togethers Made for AUS/NZ Swap July 2013, Made this for a dinner party I toasted french bread, put the spread on top and topped with parmesan cheese, then put them under the broiler until the cheese was melted They disappeared!
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Steps
|
1
Done
|
Separate and Peel Cloves of Garlic. |
|
2
Done
|
in Saucepan of Boiling Water, Blanch Garlic For 1 Minute, Drain (or If Preferred, Roast Garlic). |
|
3
Done
|
in Food Processor or Blender or Bowl, and Using a Fork, Mash Garlic, Beans, Oil, Vinegar, Salt and Pepper Until Smooth. |
|
4
Done
|
Stir in Basil. |
