Ingredients
-
1
-
1 - 2
-
1/4
-
4
-
1 - 2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Garlicky Beef With Peppers, For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.
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Steps
|
1
Done
|
Trim Fat from the Beef; Cut With Grain Into 2-Inch Strips. |
|
2
Done
|
Cut Strips Diagonally Across the Grain Into 1/4-Inch Slices. |
|
3
Done
|
Heat the Olive Oil in Nonstick Skillet. |
|
4
Done
|
Add Onion, Garlic, Thyme, Salt and Pepper. |
|
5
Done
|
Cook and Stir Over Medium-High Heat About 3 Minutes or Until Onion Is Tender. |
|
6
Done
|
Stir in the Meat and Bell Peppers, Cook and Stir About 4 Minutes or Until Beef Is No Longer Pink. |
|
7
Done
|
Stir in Wine; Reduce Heat, Cover and Simmer For 5 Minutes. |
|
8
Done
|
Stir Cornstarch Into Beef Broth Until Disolved; Add to Beef Mixture. |
|
9
Done
|
Cook and Stir Over Medium High Heat Until Thickened. |
|
10
Done
|
Serve Over Noodles. |
