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Garlicky Carrot Pickles

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Ingredients

Adjust Servings:

	2 carrots, peeled and julienned
	3 garlic cloves, finely minced (and made into a paste if you're able)
	1/2 tablespoon rice wine vinegar
	1 tablespoon sesame oil
	1/2 teaspoon salt

Nutritional information

45.9

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

312.1 mg

Sodium

3.7 g

Carbs

0.9 g

Dietary Fiber

1.4 g

Sugars

0.4 g

Protein

37g

Serving Size

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Garlicky Carrot Pickles

Name: Garlicky Carrot Pickles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 3; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

These are great as the vegetable side dish for an Asian-themed meal, or as the filling in my Onion-Garlic Crepes.

35 min
Serves 4
Easy

Ingredients

Directions

Garlicky Carrot Pickles, These are great as the vegetable side dish for an Asian-themed meal, or as the filling in my Onion-Garlic Crepes , These are great as the vegetable side dish for an Asian-themed meal, or as the filling in my Onion-Garlic Crepes

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Steps

1 Done	Peel and Julienne the Carrots.
2 Done	Peel and Mince the Garlic Cloves. If You Can, Make Them Into a Paste. the Smaller the Pieces of Garlic, the Better the Flavor Will Be Evenly Dispersed Throughout the Carrots. Add to the Carrots.
3 Done	Add the Rice Wine Vinegar, Sesame Oil, and Salt to the Carrots and Garlic. Stir to Combine. Let Sit (for 30 Minutes or So) For the Flavors to Combine.