Ingredients
-
1
-
6
-
2
-
1
-
1
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Garlicky Chicken,Such a simple recipe, but will satify any garlic-a-holic!,Supremely delicious! I put frozen bonless, skinless chicken breasts in a ziploc bag with the marinade the night before, and when I got home from work, dinner was ready to cook! So easy. I didn’t use the blender, but whisked the marinade til combined. I cooked the chicken in an electric skillet set at 300 F. Served with potatoes and green beans, and really enjoyed. I will definitely make this again.,Really good recipe! I followed exactly other than marinating overnight, due to timing issues. My only complaint is that the meat ends up a little bit salty.
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Steps
|
1
Done
|
Puree First 7 Ingredients in a Blender and Place in a Shallow Bowl or Zip Lock Type of Plastic Bag. |
|
2
Done
|
Add the Chicken Breasts and Marinate For 4 Hours. |
|
3
Done
|
Grill Normally Over Medium Heat. |
|
4
Done
|
Note: When Using 'skin On' Chicken, Try to Loosen All the Skin So That the Marinade Can Reach the Meat Under the Skin. |
|
5
Done
|
Many People Will not Eat the Skin So the Marinade Needs to Be on as Much of the Meat as Possible. |
