Ingredients
-
4
-
1
-
2
-
3
-
2
-
3/4
-
1/2
-
8
-
8
-
1/2
-
1/2
-
1
-
1
-
-
Directions
Garlicky Chicken Soup, This recipe appeared in one of our Local Newspapers However, I made some modifications and added some spices and vegetables Turned out real good A nice light soup , Not what I was looking for, but very nice Like other reviewers I tossed in a handful of noodles Reminded me of wonton soup Thanks for sharing
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Steps
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1
Done
|
In a Large Saucepan, Heat Olive Oil Over Low Heat. |
|
2
Done
|
Add Onion, Carrots, Celery, Bay Leaves, Thyme and Sage and Cook Until Onions Softens and Becomes Translucent, About 8 Minutes,,Stirring Occasionally. |
|
3
Done
|
Add Garlic and Cook For 1 Minute on Medium-High Heat. |
|
4
Done
|
Add Broth, White Pepper, Salt, and Cauliflower Florets; Increase Heat to High and Bring to Boil. |
|
5
Done
|
Reduce Heat to Low; Cover Pot and Simmer Until Carrots Are Softened, About 6 - 8 Minutes. |
|
6
Done
|
Add Chicken Cubes and Bring Soup Back to a Simmer and Cook For 5 Minutes Longer or Until Chicken Is Cooked Through and There Is No Pink Showing in the Chicken. |
|
7
Done
|
Adjust Seasonings to Taste. |
|
8
Done
|
Remove Bay Leaves and Discard. |
|
9
Done
|
Serve Soup Hot. |
|
10
Done
|
Refrigerate Any Unused Portion. |
|
11
Done
|
Note: If You Like a Spicy Soup, Add About 1 Teaspoon of Mexican Chili Powder and Some Cayenne Pepper. |
|
12
Done
|
I Also Went Very Light on the Amount of Salt Used, So the Soup Could Be Somewhat Bland, Add Salt to Your Taste. |
