Ingredients
-
2
-
10
-
-
-
3/4
-
1
-
1
-
1/4
-
4
-
1/2
-
-
-
-
-
Directions
Garlicky Cilantro Roasted Potato Salad, This is a great easy salad that’s perfect for a summer potluck or side dish for grilling I have made this many times and it has never failed me (cook time include refrigerating), Perfect for a hamburger cookout! I subbed basil for the cilantro, and it was soooooo delicious!, Perfect for a hamburger cookout! I subbed basil for the cilantro, and it was soooooo delicious!
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
in a Mixing Bowl, Toss the Potatoes and Garlic With a Drizzle of Olive Oil. |
|
3
Done
|
Toss Well. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Place on a Baking Sheet and Roast For 15 Minutes, or Until Fork Tender. |
|
6
Done
|
Remove from the Oven and Cool Completely. |
|
7
Done
|
Using a Mini Food Processor, Combine the Mayonnaise, Mustard and Lemon Juice. |
|
8
Done
|
Process Until Smooth. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Add the Cilantro and Continue to Process Until Incorporated. |
|
11
Done
|
in a Mixing Bowl, Toss the Roasted Potatoes and Garlic, Cilantro Mayonnaise, Sliced Eggs, and Red Onions. |
|
12
Done
|
Mix Well. |
|
13
Done
|
Season With Salt and Pepper. |
|
14
Done
|
Cover With Plastic Wrap and Refrigerate For at Least 2 Hours. |
|
15
Done
|
Remove from the Refrigerator and Mix the Salad. |
