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Garlicky Clam Dip

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Ingredients

Adjust Servings:
8 ounces softened cream cheese
1/2 teaspoon salt
3 cloves garlic (to taste)
1 dash fresh ground pepper (to taste)
7 ounces canned clams, drained and minced
1/4 cup clam broth
1 1/2 teaspoons worcestershire sauce
2 teaspoons lemon juice

Nutritional information

120
Calories
91 g
Calories From Fat
10.1 g
Total Fat
6.2 g
Saturated Fat
39.8 mg
Cholesterol
269.8 mg
Sodium
2.1 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
5.4 g
Protein
64g
Serving Size

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Garlicky Clam Dip

Features:
  • Gluten Free
Cuisine:

I didn't have any clam broth so I just used 1/4 cup of juice from the canned clams. I also added a 2nd can of clams. The garlic taste was pretty strong but no one that ate it really seemed to care, me included. I will make this again for sure.

  • 20 min
  • Serves 8
  • Easy

Ingredients

Directions

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Garlicky Clam Dip, Good for parties of all sorts, but especially popular for sports gatherings!, I didn’t have any clam broth so I just used 1/4 cup of juice from the canned clams I also added a 2nd can of clams The garlic taste was pretty strong but no one that ate it really seemed to care, me included I will make this again for sure , Wonderful recipe Similar to mine but you add the clam broth Have you tried it hot? It’s wonderful topped with parmesan cheese


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Steps

1
Done

Place Softened Cream Cheese in a Bowl, Then Using Garlic Press, Squeeze the Garlic Clove With Juice Into Bowl.

2
Done

Cream Together the Cheese and Garlic With a Spoon Until Smooth.

3
Done

Add the Remaining Ingredients, Stirring Until Smooth.

4
Done

Transfer to Serving Container, Cover, and Chill For 1 Hour Before Serving.

5
Done

Serve With Crackers, Chips, or Veggies.

6
Done

If You'd Like a Thinner Dip (if You're Serving Dip With Thinner Chips, For Instance), You Can Add More Clam Broth. Also Good Topped With Chopped Green Onions.

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Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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